| Appetizers
|
U.C.
Crab Cakes
Two Handmade Crab Cakes
SautÈed and served with
Cajun Tartar Sauce
$6.95 |
Oysters
Bienville
SautÈed Garlic, Mushrooms,
and Shrimp topped with
Beachamel and
Braised Hollandaise
$6.95 |
Fried
Seafood Platter
Shrimp, Oysters, Alligator, Frog Legs and Catfish served with Cocktail and Tartar Sauce
$12.95 |
Jumbo
Cheese Ravioli
5 Cheese Ravioli served atop
Fresh Basil in Alfredo Sauce
$5.95 |
Spicy
Gulf Shrimp & Crabmeat
Cocktail Spicy Cocktail & Tartar Sauce
$7.95 |
Escargot
A'la Pesto
6 Snails stuffed with Pesto
and served with Herb Crouton
$6.95 |
| Soups
|
French
Onion Gratinnee
Glazed with A
Trilogy of Cheese
$3.95 bowl |
Soup
du Jour
Chef's Selection
$2.95 cup / $3.95 bowl |
Red
River Gumbo
University Club Favorite
$3.95 cup / $5.95 bowl |
Southwest
Blackbean Soup
$2.95 cup / $3.95 bowl |
|
Louisiana
Turtle Soup
Laced with Sherry
$3.25 cup / $5.25 bowl |
| Salads
|
California
Shrimp Salad
Served with Green
Onion Dressing
$7.95 |
Caesar
Salad (For Two)
Served Tableside
$10.00 |
Grilled
Vegetable Salad
Tender Spring Vegetables
Marinated
& Grilled served
on a Bed of Greens
with House Dressing
$6.95
|
Gourmet
House Salad
Your choice of Dressing
$4.25
|
Fried
Shrimp Salad Served
with
Honey Dijon Dressing
$6.95
|
Limestone
Salad
with Crabmeat
$7.95 |
| Entrées
|
California
AuGratin
with Shrimp
and Crabmeat
A blend of Mixed California
Vegetables in a Light Cream
Sauce Topped with SwissCheese
$23.95 |
University
Club Scampi
(7) 16/20 Pan-Seared
Shrimp with Garlic,
Mushrooms, Onions, and
White Wine Finished
with Herb Butter
$21.95 |
Chargrilled
Filet
Mignon
8oz. CAB Center Cut
Filet with Roasted Pepper
Butter, Sauce Bernaise
$21.95 |
Roasted
Cornish
Game Hen
Served with Wildrice
and Mushroom Risotto
$19.95 |
Veal
Chop Oscar
12 oz. Milk-fed Baby
Veal Chop Grilled and
Topped with Asparagus,
Jumbo Lump Crabmeat
& Hollandaise
$26.95 |
Grilled
Atlantic Salmon
Topped with Dill and
Caper Bur Blanc
$19.95 |
|
Steak
Diane
(served tableside)
Two 4 oz. Beef Tenderloin
Steaks SautÈed in Butter
then FlambÈed
With Cognac
$23.95
|
Grilled
Chicken
or Shrimp Primavera
Roasted Pecans, Sundried
Tomatoes On
Angel Hair Pasta
$21.95 |
Veal
Zerena
Three Medallion of
Milk-fed Veal SautÈed
and Finished
with Crawfish
& Heavy Cream
$23.95 |
12
oz. Grilled CAB Ribeye
Served with Garlic Champinones
And Caramelized Onions
$21.95 |
|
Grilled
Lamb Chops
Marinated with Fresh Herbs,
Grilled and served in a
Pesto Cream Sauce
$24.95 |
