Breakfast - (served all day) Bacon and Eggs - $3.99 Two large eggs cooked to order, served with three strips Bacon and toast. Create Your Own Omelet - $5.50 Three eggs with your choice of three: ham, bacon, onions, Mushrooms, jalapenos, tomatoes, or cheddar cheese. Appetizers Spinach and Water Chestnut Dip - $5.50 Served with garlic toast points. French Fries - $2.50 U.C. Fried Shrimp - $6.95 Served with Cajun Tartar Sauce. Onion Rings - $3.75 Thinly sliced and uniquely sliced. Herb Breaded Chicken Tenders - $4.95 Served with Honey Dijon. Soups Black Bean - cup $2.95 - bowl $3.95 Seafood Gumbo - cup $3.95 - bowl $5.95 Texas Style Chili - cup $2.95 - bowl $3.95 Soup du Jour - cup $2.95 - bowl $3.95 Lite Salads Fresh Fruit Sampler (Seasonal Fruit) - $6.95 Served with low fat cottage cheese and a honey dijon dressing. Chef's Salad - $5.95 Grilled Chicken or Shrimp Caesar - $7.95     With fried shrimp - $9.50 Sandwiches Philly Cheese Steak Sandwich - $5.95 Sliced steak, grilled onions & mushrooms, and mozzarella cheese on a French roll. French Dip - $5.25 Thinly sliced beef served on a French roll with its own cup of special au Jus. Reuben Sandwich - $5.95 Corned beef, swiss cheese, and sauerkraut on grilled rye bread with our special dressing. Grilled American Cheese - $2.95 Bacon and Egg Sandwich - $3.95 B.L.T. - $4.95 Executive Hamburger - $6.50 University Club Sandwich - $5.95 Tuna or Chicken Salad Sandwich - $4.95 Blackened Chicken Croissant - $5.95 T.L.C. - $4.95 Turkey, tomato, lettuce and mayonnaise. Black and Blue Burger - $6.95 Blackened Angus patty with crumble blue cheese.