| Appetizers
|
U.C.
Stuffed Shrimp
3 16/20 Shrimp Stuffed with
Crabmeat & Deep Fried
Golden Brown
$7.95
|
Three
Cheese Ravioli
With Tomato Basil &
Garlic Cream
$5.95
|
Oysters
a'la Polonaise
(6 Oysters on the Half Shell)
Diced Egg, Parsley, Fried Breadcrumbs,
Topped with Hollandaise
$7.95
|
Spicy
Gulf Shrimp & Crabmeat
Cocktail Spicy Tartar Sauce
$7.95
|
Roasted
Sunflower Seed &
Sundried Tomatoes
Servered over Angel
Hair Pasta
$5.95
|
Escargot
a'la Bourguingonne
Herb Crouton & Garlic
Butter
$6.95
|
| Soups
|
French
Onion Gratinnee
Glazed with
A Trilogy of Cheese
$3.95 bowl
|
Soup
du Jour
Chef's Selection
$2.95 cup / $3.95 bowl
|
Red
River Gumbo
University Club Favorite
$2.95 cup / $3.95 bowl
|
Wild
Mushroom Soup with
Vegetable Confetti
$2.95 cup / $3.95 bowl
|
|
Lobster
Bisque
Laced with Sherry
$3.25 cup / $4.25 bowl
|
| Salads
|
Crab
Salad with
Hearts of Palm
Served with Dill
Cucumber Dressing
$7.95
|
Caesar
Salad (For Two)
Served Tableside
$12.00
|
Grilled
Shrimp with Corn
& Blackbean Salsa
Topped with Bluecorn Tortilla
Threads & Avacado Ranch Dressing
$6.95
|
Gourmet
House Salad
$4.25
|
Fresh
Mozarella Cheese
& Tomato
Served with Basil Balsamic
Vinaigrette
$5.95
|
Creole
Beaux Bridge
Fried Crawfish & Honey Mustard
$5.95
|
| Entrées
|
Stuffed
Snapper AuGratin
Gulf Red Snapper Filet Stuffed
With Crabmeat, Mornay Sauce,
And Provolone Cheese
$23.95
|
University
Club Scampi
(7) 16/20 Pan-Seared Shrimp with Garlic, Mushrooms, Onions,
and White Wine Finished with Herb Butter
$21.95
|
Chargrilled
Filet Mignon
8oz. CAB Center Cut Filet with Roasted Pepper Butter, Sauce
Bernaise
$21.95
|
Crawfish
Penne
Crawfish, Pinenuts, Prosciutto Ham, White Wine Sauce
$18.95
|
Veal
Chop Oscar
12 oz. Milk-fed Baby Veal Chop Grilled and Topped with Asparagus,
Jumbo Lump Crabmeat & Hollandaise
$26.95
|
Herb
Crusted Salmon
With Mango Jalapeno Chile' Salsa
$18.95
|
Chicken
Parmesan
Breaded Breast of Chicken Sauteed, Topped with Marinara Sauce
and Baby Swiss
$19.95
|
Grilled
Chicken or
Shrimp Primavera
Roasted Pecans, Sundried Tomatoes On Angel Hair Pasta
$19.95
|
Veal
Marsala
Tender Medallion of Milk-fed Veal Sauteed and Finished with
Wild Mushrooms & Marsala Wine Sauce
$23.95
|
12
oz. Grilled CAB Ribeye
Served with Bleu Cheese, Onion Soubise
$21.95
|
|
Grilled
Rack of Lamb
Fresh Golden Apple Mint Jelly
$24.95
|
